Step 1 : In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, cream of chicken soup and mix well.

Step 2 : Add additional salt and pepper if desired.

Step 3 : Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking. Preheat oven to 40

Step 4 : Prepare pie crusts. Spoon chicken filling into pie crust.

Step 5 : Top with pie crust.

Step 6 : Cut slits into the top crust to vent steam during baking.

Step 7 : Cut excess crust from edges and pinch to seal.

Step 8 : Brush with egg white or melted butter and bake for 20-30 minutes until crust is fully cooked and golden brown on top.

Step 9 : Allow pies to cool for at least 10 minutes before cutting. Best served hot.