Creamy Potato Salad with Cashew Dressing and Fresh Basil

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌

Summary :

The recipe Creamy Potato Salad with Cashew Dressing and Fresh Basil can be made in around 45 minutes. One serving contains 292 calories, 8g of protein, and 17g of fat. This gluten free and dairy free recipe serves 6 and costs $1.81 per serving. 18 people were impressed by this recipe. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up parsley, baby potatoes, mint leaves, and a few other things to make it today. A few people really liked this side dish. It is brought to you by foodandspice.blogspot.com. With a spoonacular score of 86%, this dish is excellent. Similar recipes include Wedge Salad with Creamy Cashew Dressing, Fresh Basil Salad Dressing, and Roasted Cauliflower Salad with Creamy Cashew Dressing.

Ingredients

almond milk

Amount: 3 Tbsps

baby potatoes

Amount: 700 g

basil leaves

Amount: 0.75 g

chives

Amount: 1.5 Tbsps

mint leaves

Amount: 1 Tbsp

parsley

Amount: 2 Tbsps

peas

Amount: 0.5 g

ground pepper

Amount: 6 servings

dijon honey mustard

Amount: 1 tsp

juice of lemon

Amount: 3

kalamata olives

Amount: 0.25

nutritional yeast

Amount: 3 Tbsps

olive oil

Amount: 0.25 ml

cashews

Amount: 0.75 g

rice vinegar

Amount: 1 tsp

sea salt

Amount: 1.5 tsps

dijon grain mustard

Amount: 1 tsp

Instruction

Step 1 : Bring the potatoes to a boil in a large pot of water. Reduce the heat to medium and cook until they are fork tender about 10 to 12 minutes. Do not overcook.

Step 2 : Drain well and let cool for 10 minutes or longer before transferring to a large bowl along with the peas, basil leaves and olives if using.To make the dressing, combine all the ingredients in a small blender or food processor and pulse into smooth. If it is too thick, add a bit more olive oil or almond milk. Taste for seasoning and adjust nutritional yeast, salt and pepper to taste. Toss the potatoes with the dressing and serve.