Broccolini Quinoa Pilaf

Cooking Time : 30 minutes

Very Healthy : ✅ | Vegetarian : ✅ | Vegan : ✅

Summary :

Broccolini Quinoa Pilaf requires approximately 30 minutes from start to finish. For $4.14 per serving, you get a main course that serves 2. One portion of this dish contains around 20g of protein, 31g of fat, and a total of 625 calories. Head to the store and pick up vegetable broth, onion, olive oil, and a few other things to make it today. A few people made this recipe, and 94 would say it hit the spot. It is a rather expensive recipe for fans of Mediterranean food. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Pick Fresh Foods. With a spoonacular score of 98%, this dish is excellent. Similar recipes are Spring Broccolini & Kale Quinoa Bowls, Orange-Sesame Salmon with Quinoa & Broccolini, and Black Pepper Goat Cheese and Chard Quinoa with Roasted Broccolini.

Ingredients

broccolini

Amount: 1 bunch

garlic clove

Amount: 1

olive oil

Amount: 1 Tbsp

onion

Amount: 0.5 g

quinoa

Amount: 1 g

vegetable broth

Amount: 2 ml

walnuts

Amount: 2 g

Instruction

Step 1 : In a large pan with lid heat olive oil over medium high heat.

Step 2 : Add onions and cook for 1 minute.

Step 3 : Add garlic and cook until onions are translucent and garlic is fragrant.

Step 4 : Add quinoa to pan, stir to combine. Slowly add in broth and bring to a boil.Cover and reduce heat to low, cook for 15 minutes.In the last 2-3 minutes of cooking add in broccolini on top of the quinoa (do not stir) and cover.Uncover and toss broccolini and quinoa together.Season to taste with salt and pepper.

Step 5 : Add walnuts and serve hot.