Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌

Summary :

Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese might be a good recipe to expand your main course recipe box. This dairy free recipe serves 4 and costs $3.85 per serving. One serving contains 346 calories, 22g of protein, and 11g of fat. 2 people have made this recipe and would make it again. It is a pretty expensive recipe for fans of Vietnamese food. A mixture of miso, fish sauce, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 83%, this dish is tremendous. Similar recipes are Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese, Vietnamese Beef Noodle Soup, and Quick Vietnamese Noodle Soup with Beef.

Ingredients

baby bok choy leaves

Amount: 4 g

brown sugar

Amount: 1 tsp

cardamom pods

Amount: 2

fish sauce

Amount: 2 tsps

basil leaves

Amount: 0.25 g

bean sprouts

Amount: 1 ml

ginger

Amount: 3 inch

mint leaves

Amount: 0.25 g

garlic cloves

Amount: 2

less-sodium beef broth

Amount: 4 ml

lime wedges

Amount: 4

less-sodium soy sauce

Amount: 1 Tbsp

miso

Amount: 2 Tbsps

wide rice stick noodles

Amount: 4 g

sesame oil

Amount: 1 tsp

sirloin steak

Amount: 8 g

snow peas

Amount: 1 g

star anise

Amount: 1

thai chile

Amount: 1 inch

water

Amount: 2 ml

onion

Amount: 1.5 g

Instruction

Step 1 : Freeze beef for 10 minutes; cut across grain into 1/8-inch-thick slices.Cook noodles according to package directions.

Step 2 : Drain and rinse with cold water; drain.

Step 3 : Place onion and next 5 ingredients (through star anise) in a large saucepan; cook over medium-high heat 5 minutes, stirring frequently.

Step 4 : Add broth and 2 cups water (dashi); bring to a boil.Strain broth mixture though a fine sieve over a bowl; discard solids. Return broth to pan.

Step 5 : Add soy sauce, sugar, fish sauce, and sesame oil; bring to a boil.

Step 6 : Add bok choy and snow peas; simmer 4 minutes or until peas are crisp-tender and bok choy wilts.

Step 7 : Add miso at the last minute.Arrange 1/2 cup noodles into each of 4 large bowls.Divide raw beef and chile slices sambal oelek evenly among bowls.Ladle about 1 2/3 cups hot soup over each serving (broth will cook beef). Top each serving with 1/4 cup bean sprouts, 1 tablespoon basil, and 1 tablespoon mint.

Step 8 : Serve with lime wedges.Makes 4 servings.