Upside Down Peach Cake With Ginger Infused Maple Cream Sauce

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ❌

Summary :

Upside Down Peach Cake With Ginger Infused Maple Cream Sauce is a dessert that serves 6. One serving contains 436 calories, 5g of protein, and 18g of fat. For 90 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. A mixture of baking powder, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 20%, this dish is not so tremendous. Double-Ginger Sour Cream and Bundt Cake with Ginger-Infused Strawberries, Ginger Peach Upside-Down Cake, and Upside-down banana cake with maple-caramel sauce are very similar to this recipe.

Ingredients

butter

Amount: 120 g

brown sugar

Amount: 120 g

peaches

Amount: 4

cake flour

Amount: 150 g

baking powder

Amount: 8.5 g

salt

Amount: 2 g

granulated sugar

Amount: 100 g

egg

Amount: 1

almond extract

Amount: 1.25 ml

milk

Amount: 80 ml

Instruction

Step 1 : Melt 3 tablespoons (45g) butter in a pan and add the brown sugar.

Step 2 : Heat slowly while stirring until the sugar and butter are combined.

Step 3 : Pour into a springform cake pan.

Step 4 : Place your peaches cut-side down in the butter sugar mixture

Step 5 : In a bowl, combine the flour, salt, and baking powder.

Step 6 : In another bowl, cream the butter and granulated sugar together.

Step 7 : Add the egg and the almond extract and beat until light and fluffy.

Step 8 : Alternately add the flour mixture and the milk (first a bit of flour, then a bit of milk, etc) to the creamed sugar mixture, stirring well after each addition.

Step 9 : Spoon batter over the peaches

Step 10 : Bake at 350 F (180 C) for about 40 minutes.

Step 11 : Remove from oven, let cool for a few minutes and then use a knife to cut around edges of cake pan before releasing the spring. Invert the cake onto a plate so that it is peach-side up.

Step 12 : Pour ginger-infused maple cream sauce over the top and serve (best when a bit warm!)