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Thai Stir-Fry Chicken With Cashew Nuts

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌

Summary :

Thai Stir-Fry Chicken With Cashew Nuts takes about 45 minutes from beginning to end. This gluten free and dairy free recipe serves 3 and costs $2.01 per serving. One serving contains 215 calories, 28g of protein, and 7g of fat. It works well as a rather cheap main course. 1 person found this recipe to be tasty and satisfying. This recipe is typical of Asian cuisine. Head to the store and pick up chicken breast, chilies, soy sauce, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is solid. If you like this recipe, you might also like recipes such as Thai Stir-Fry Chicken With Cashew Nuts, Cashew Beef Thai Stir Fry, and Cashew chicken stir-fry.

Ingredients

chicken breast

chicken breast

Amount: 0.75 g

onion

onion

Amount: 1

garlic

garlic

Amount: 2 cloves

green onion

green onion

Amount: 1 stalk

chilies

chilies

Amount: 3 servings

thai chili paste

thai chili paste

Amount: 1 Tbsp

cashew nuts

cashew nuts

Amount: 1 handful

soy sauce

soy sauce

Amount: 1 Tbsp

soy sauce

soy sauce

Amount: 0.5 Tbsps

Instruction

Step 1 : On medium flame, fry the garlic until fragrant and not brown.

Step 2 : Add in the chicken and cook until nearly done. Then, add in Thai chili paste and stir well.

Step 3 : Add a bit less than recommended if you cant take spiciness.

Step 4 : Add in the onion, cashew nuts, dry chilies and spring onion. Give it a good mix and cook for about 2 minutes.

Step 5 : Then, season with soya sauce.

Step 6 : Add in dark soya sauce to sweeten the dish and give it a little bit of colour.

Step 7 : Serve warm.

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