Tartlets With Crab Stick Salad

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌

Summary :

Tartlets With Crab Stick Salad is a hor d'oeuvre that serves 8. One serving contains 217 calories, 4g of protein, and 15g of fat. For 40 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up bell pepper, egg, olive oil, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is rather bad. Kani Maki (Crab Stick Sushi Roll), Warm Crab Tartlets, and Crab Phyllo Cup Tartlets are very similar to this recipe.

Ingredients

butter

Amount: 75 g

carrot

Amount: 1 large

crab sticks

Amount: 150 g

egg

Amount: 1

flour

Amount: 150 g

lime juice

Amount: 3 Tbsps

olive oil

Amount: 4 Tbsps

bell pepper

Amount: 0.5

salt

Amount: 8 servings

spring onions

Amount: 4 Tbsps

water

Amount: 3 Tbsps

Instruction

Step 1 : For the pastry, sift the flour and salt to a large mixing bowl.

Step 2 : Add softened butter then with knife start to cut butter into the flour. Continue to do that until well combined.

Step 3 : Add cold water and stir until dough bind together; add more water if dough is too dry.Wrap in a Clingfilm and chill for 30 minutes.Preheat oven to 180 degrees C.

Step 4 : Remove dough from the fridge; divide into 8 parts and roll out each part over floured surface until very thin. Line base and sides of 8, (4 inch in diameter), tartlet forms; cut leftovers around the edges. Prick the bases with a fork.

Step 5 : Bake for 15 minutes.For the salad, combine all ingredients, except spring onions, season with salt and pepper.Fill each tartlet with the salad and sprinkle with spring onions.