Step 1 : In a bowl combine the warm water, yeast and sugar and leave for about 15 minutes untill frothy.

Step 2 : Oil a shallow baking tin.

Step 3 : Put the pizza base mix into the food processor bowl fitted with the dough attachment.

Step 4 : With the machine running, pour the frothy yeast mixture and mix to a soft dough.

Step 5 : Knead for 2-3 minutes in the machine untill smooth in texture. Press into the prepared baking tin, pushing the dough into the corners.

Step 6 : Cover with oiled clingfilm and leave rise in a warm placed about 35-40 minutes or untill in height.

Step 7 : Meanwhile preheat the oven to Gas mark

Step 8 : Make dimples all over the surface of the risen dough with your finger and sprinkle sea salt, olives, tomatoes and chopped herbs.

Step 9 : Bake for 10-15 minutes untill golden.

Step 10 : Focaccia bread can be used as a side for many meals, as a base for pizza or as sandwich bread.