Steamed Chicken With Soy-Ginger Sauce

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌

Summary :

If you want to add more gluten free, dairy free, and ketogenic recipes to your collection, Steamed Chicken With Soy-Ginger Sauce might be a recipe you should try. One portion of this dish contains approximately 33g of protein, 35g of fat, and a total of 486 calories. For $2.19 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a main course. 1 person has made this recipe and would make it again. Head to the store and pick up chicken, sesame oil, soy sauce, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is good. If you like this recipe, you might also like recipes such as Steamed whole tilapia with ginger and soy sauce, Steamed fish with sweet soy-ginger sauce, and Steamed Vegetable Dumplings with Ginger-Soy Dipping Sauce.

Ingredients

chicken

Amount: 3 g

garlic

Amount: 1 Tbsp

ginger

Amount: 0.25 g

green onions

Amount: 3

ground ginger

Amount: 0.5 tsps

ground pepper

Amount: 0.125 tsps

iceberg lettuce

Amount: 12 g

salt

Amount: 0.25 tsps

sesame oil

Amount: 1 Tbsp

soy sauce

Amount: 2 tsps

vegetable oil

Amount: 2 Tbsps

Instruction

Step 1 : Arrange the chicken halves skin side up and side by side in a glass pie plate. Rub the skin with the soy sauce.

Step 2 : Let stand for 15 minutes.Prepare a steamer and heat over high heat.

Step 3 : Place the pie plate in the steaming basket, cover, and steam over high heat until the chicken is no longer pink near the bone, about 30 minutes.Meanwhile, make the sauce: stir the grated ginger, green onions, sesame oil, soy sauce, garlic, ground ginger, salt, and pepper in a small heatproof bowl.

Step 4 : Heat the vegetable oil in a small skillet just until it begins to smoke. Carefully pour the hot oil into the ginger-soy mixture (the mixture may sizzle). Stir well and let stand until cool.

Step 5 : Remove the plate of chicken from the steamer and let cool slightly.Strip the meat from the bones and cut the meat into bite-sized pieces.

Step 6 : Place on a serving platter with the lettuce cups alongside.