Slow Cooker Lamb Curry

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌

Summary :

The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This recipe serves 8. For $3.6 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 567 calories, 67g of protein, and 24g of fat. 19 people were impressed by this recipe. Head to the store and pick up fennel powder, oregano, garam masala, and a few other things to make it today. It is a good option if you're following a gluten free diet. It works well as a pretty expensive main course. It is brought to you by Foodista. With a spoonacular score of 92%, this dish is super. Similar recipes are Slow cooker lamb curry, Slow Cooker Lamb Stew, and Slow Cooker Lamb Shanks.

Ingredients

baking potatoes

Amount: 2

beef broth

Amount: 2 ml

butter

Amount: 2 Tbsps

cilantro

Amount: 1 bunch

curry

Amount: 2 Tbsps

fennel powder

Amount: 0.5 tsps

garam masala

Amount: 0.5 tsps

garlic

Amount: 3 cloves

ginger

Amount: 1 tsp

lamb stew meat

Amount: 5.5 kgs

mushrooms

Amount: 6 g

olive oil

Amount: 2 Tbsps

onion

Amount: 1

oregano

Amount: 1 Tbsp

yogurt

Amount: 0.5 ml

rosemary

Amount: 1 Tbsp

salt

Amount: 0.5 tsps

tomato paste

Amount: 1 can

Instruction

Step 1 : Pull out your slow cooker and add everything into the pot with the exception of the yogurt.Now turn on your pot, setting it on low for the next 4-6 hours or high for the next 3-5.When the time is up, open up your slow cooker, grab your yogurt and stir it into the curry.

Step 2 : Serve over rice.