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Slow Cooked Beef Chili
Cooking Time : 45 minutes
Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌
Summary :
Ingredients

canned tomatoes
Amount: 28 g

canned tomatoes
Amount: 14 g

chili powder
Amount: 2 Tbsps

ground cumin
Amount: 1 Tbsp

paprika
Amount: 2 tsps

brown sugar
Amount: 1 Tbsp

salt
Amount: 0.5 tsps

carrots
Amount: 3

celery
Amount: 4 stalks

onion
Amount: 1 medium

garlic
Amount: 2 cloves

beef chuck
Amount: 1 g

kidney beans
Amount: 15 g
Instruction
Step 1 : In a medium bowl, stir together the crushed tomatoes, diced tomatoes, chili powder, cumin, paprika, brown sugar, and salt. Set aside.
Step 2 : Place the carrots, celery, onions, garlic, beef, and kidney beans into the base of a slow cooker.
Step 3 : Pour the tomato sauce mixture evenly over the top of the beef and vegetables. Cover and cook on high for 6 hours.
Step 4 : Taste and adjust seasoning as necessary- adding more chili powder if you'd prefer more spice.

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