SAFFRON INFUSED RICE PUDDING WITH SWEETENED WHOLE WHEAT PANCAKES

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ❌

Summary :

SAFFRON INFUSED RICE PUDDING WITH SWEETENED WHOLE WHEAT PANCAKES might be a good recipe to expand your dessert repertoire. Watching your figure? This lacto ovo vegetarian recipe has 324 calories, 4g of protein, and 16g of fat per serving. For 25 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of almonds slivered, anise seeds/ fennel seeds, raisin, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is not so amazing. Users who liked this recipe also liked Sholeh Zard: Saffron Infused Rice Pudding, Whole Wheat Pancakes with Honey Sweetened Strawberry Syrup, and Ginger-Infused Japanese Rice Pudding.

Ingredients

almonds slivered

Amount: 0.5 Tbsps

anise seeds/ fennel seeds

Amount: 1 tsp

cashew nuts

Amount: 0.5 Tbsps

milk

Amount: 125 mls

oil

Amount: 8 servings

pistachio

Amount: 0.5 Tbsps

raisin

Amount: 0.5 Tbsps

rice

Amount: 0.5 g

saffron

Amount: 0.5 tsps

sugar

Amount: 0.75 g

sugar

Amount: 2 Tbsps

water

Amount: 8 servings

flour

Amount: 1 g

Instruction

Step 1 : Wash the rice well.Boil the milk (on high flame) in a thick bottomed wide-mouthed container stirring it continuously so that it does not burn at the bottom.Once it is boiled, lower the heat.

Step 2 : Remove 2 tbsp of milk in a small cup and add saffron to it.

Step 3 : Let it soak at least for 10-15 minutes.Meanwhile, add washed rice to the boiled milk. Increase the heat again and keep stirring it till the milk starts to boil again.Lower the heat and after 15 minutes add the soaked saffron milk.

Step 4 : Let the milk simmer (stirring it occasionally) till it reduced to half the quantity.Turn off the heat and add sugar, cashews, almonds, pistachio and raisins.

Step 1 : Mix all the ingredients, except water. Bring them all together by gradually mixing in the water. The consistency should not be thin but of a pouring consistency.

Step 2 : Heat a tawa (skillet) and pour 2 tsp oil.

Step 3 : Pour a 2 tbsp of batter over the heated oil.

Step 4 : Spread it to a round shape but do not make it very thin. Cook it on medium-low heat. Once the top is done, flip it to cook the other side. If the oil seems less, pour a little bit around the edges.This batter should yield almost 8 poodas