Pumpkin Corn Bread

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ❌

Summary :

If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Pumpkin Corn Bread might be a recipe you should try. One portion of this dish contains approximately 6g of protein, 12g of fat, and a total of 340 calories. For 50 cents per serving, you get a bread that serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. Not a lot of people really liked this Southern dish. 1 person were glad they tried this recipe. If you have canolan oil, flour, cornmeal, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 45%, this dish is pretty good. Pumpkin Corn Bread, Pumpkin-Date Corn Bread, and Sausage-Pumpkin Corn-Bread Stuffing are very similar to this recipe.

Ingredients

baking powder

Amount: 1 tsp

baking soda

Amount: 0.5 tsps

brown sugar

Amount: 0.5 g

pumpkin puree

Amount: 1 g

canola oil

Amount: 0.25 ml

eggs

Amount: 2

flour

Amount: 1 g

salt

Amount: 0.25 tsps

cornmeal

Amount: 0.75 g

Instruction

Step 1 : Preheat oven to 425 degrees. Grease muffin cups or an 8 x 8 baking dish. In a large bowl stir the flour, cornmeal, baking powder, baking soda and salt. In a small bowl, stir together the eggs, pumpkin, sugar and oil.

Step 2 : Mix together the wet and flour mixture and stir well, do not over mix. Divide the mixture among the muffin cups or evenly spread into the baking dish.

Step 3 : Bake in the 425 degree oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.