Potato and Green Bean Side Salad

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ✅

Summary :

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your recipe box, Potato and Green Bean Side Salad might be a recipe you should try. This recipe serves 12. This hor d'oeuvre has 117 calories, 3g of protein, and 5g of fat per serving. For 77 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Foodista requires potatoes, dill, olive oil, and onion. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 71%, this dish is pretty good. Similar recipes are Side Dish Sundays: Fresh Green Bean Salad with Blue Cheese and Dijon, Green Bean Side Dish, and Fashoulakia (Greek Green Bean Side Dish).

Ingredients

cherry tomatoes

Amount: 2 g

dill

Amount: 0.5 g

garlic

Amount: 1 clove

green beans

Amount: 0.75 g

kosher salt

Amount: 12 servings

olive oil

Amount: 0.25 ml

parsley

Amount: 0.5 g

onion

Amount: 1

potatoes

Amount: 2 g

Instruction

Step 1 : Boil potatoes in salted water until fairly soft but not mushy, approximately 10-15 minutes.While potatoes boil, roast tomatoes and red onion in 400 degree oven until onions soften and tomatoes begin to burst, approximately 20-25 minutes.When potatoes are ready, drain in a colander and place in a large bowl. Drop green beans into potato water and cook until bright green and firm, approximately 5 minutes.

Step 2 : Drain and run under cold water to stop the cooking process.

Step 3 : Add to the bowl with potatoes.Once tomatoes and onions are done, stir into green beans and potatoes.

Step 4 : Add garlic and herbs.Just before serving, douse with olive oil and salt to taste.