Parsley Salad With Olive Oil Dressing

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌

Summary :

Parsley Salad With Olive Oil Dressing is a main course that serves 1. One portion of this dish contains approximately 23g of protein, 47g of fat, and a total of 635 calories. For $5.13 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, , garlic, and a few other things to make it today. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free and primal diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. Similar recipes include Greek Kale Salad with lemon Olive Oil Dressing, Peach, Ham and Feta Salad with Fruity Olive Oil Dressing, and Tagliata (Cut) Ribeye with Olive Oil, Garlic and Parsley.

Ingredients

basil leaves

Amount: 24

cheese -- imported

Amount: 1 serving

garlic

Amount: 0.25 tsps

olive oil

Amount: 1 serving

parmesan

Amount: 6 Tbsps

parsley

Amount: 2 Tbsps

rice vinegar

Amount: 1 ml

shallot

Amount: 1 small

sundried tomatoes

Amount: 6 Tbsps

virgin/virgin

Amount: 1 serving

Amount: 0.5 ml

Amount: 0.5 ml

Instruction

Step 1 : Toss parsley flowers, chopped garlic and sun-dried tomatoes.

Step 2 : Mix dressing ingredients together, and add to parsley mixture. Toss again. Put on platter or in individual dishes and sprinkle about 1 tablespoon paremesan cheese over each serving