Luscious Palak Paneer

Cooking Time : 30 minutes

Very Healthy : ✅ | Vegetarian : ✅ | Vegan : ❌

Summary :

Luscious Palak Paneer requires around 30 minutes from start to finish. This recipe makes 2 servings with 560 calories, 22g of protein, and 43g of fat each. For $5.58 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe is typical of Indian cuisine. It is brought to you by Foodista. It works well as a main course. If you have water, cardamom powder, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 85%, this dish is amazing. Similar recipes are Palak Paneer | Restaurant style Punjabi Palak Paneer, Dinner Tonight: Palak Aalu, Palak Paneer's Cousin, and Dinner Tonight: Palak Aalu, Palak Paneer's Cousin.

Ingredients

baking powder

Amount: 1 pinch

cardamom powder

Amount: 0.25 tsps

cinnamon powder

Amount: 0.25 tsps

coriander powder

Amount: 1 tsp

cumin powder

Amount: 1 tsp

cloves garlic

Amount: 4 medium

ginger

Amount: 1 Tbsp

chilies

Amount: 3

ground fennel

Amount: 0.25 tsps

onion

Amount: 1 medium

paneer

Amount: 1 g

salt

Amount: 2 servings

spinach

Amount: 10 g

sunflower oil

Amount: 2 Tbsps

tomatoes

Amount: 1 g

turmeric

Amount: 0.5 tsps

water

Amount: 1 ml

Instruction

Step 1 : Blanch the spinach in hot water with a tiny pinch of baking powder (which keeps it beautifully green!) and drain when wilted.

Step 2 : Place in a blender and puree with a cup of water. Set the puree aside.In a large pan heat the oil and add the onions, garlic, ginger, chillies and tomatoes. Cook for around 5 minutes on a high heat stirring constantly. Do not let it burn.

Step 3 : Add the spinach puree, turmeric powder, cumin powder, coriander powder, fennel powder, cinnamon powder, cardamom powder and salt to taste. Simmer on a medium heat until the oil separates from the spinach mixture.

Step 4 : Add the paneer and single cream if you wish and remove from the heat.

Step 5 : Serve with naan, rice, or paratha.