Korean-Style Hamburg Steak w Tomato Gravy

Cooking Time : 45 minutes

Very Healthy : ✅ | Vegetarian : ❌ | Vegan : ❌

Summary :

You can never have too many Korean recipes, so give Korean-Style Hamburg Steak w Tomato Gravy a try. This recipe makes 2 servings with 1243 calories, 69g of protein, and 80g of fat each. For $4.46 per serving, this recipe covers 59% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, worcestershire sauce, olive oil, and a few other things to make it today. 1 person has tried and liked this recipe. It will be a hit at your valentin day event. It is brought to you by Foodista. It works best as a sauce, and is done in approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 77%. If you like this recipe, take a look at these similar recipes: Hamburg Steak (hamb?gu), Steak and Eggs Korean Style, and Korean-Style Steak & Lettuce Wraps.

Ingredients

ground pork

Amount: 1 g

onion

Amount: 0.5

green onions

Amount: 2

garlic cloves

Amount: 3

panko breadcrumbs

Amount: 0.25 g

salt and pepper

Amount: 0.5 tsps

egg

Amount: 1

olive oil

Amount: 2 servings

milk

Amount: 2 ml

tomato cherries

Amount: 3 g

parmesan cheese

Amount: 3 Tbsps

ketchup

Amount: 1 Tbsp

garlic cloves

Amount: 2

onion

Amount: 0.25

flour

Amount: 1 Tbsp

salt and pepper

Amount: 1 dash

sunny side up eggs

Amount: 2

beef broth

Amount: 2 ml

ketchup

Amount: 3 Tbsps

worcestershire sauce

Amount: 1 Tbsp

cornstarch

Amount: 1 tsp

salt and pepper

Amount: 2 servings

Instruction

Step 1 : Optional step: Precook the onions and garlic in some olive oil until caramelized. This will add some depth and flavor to the patties.

Step 2 : Place the ground pork in a large bowl along with the first six ingredients on the list.

Step 3 : Mix well with your hands and then form into round patties. Overnight marinating is optional.

Step 4 : In a frying pan or cast iron skillet, lightly coated with olive oil or butter and cook the patties on medium high heat, roughly 4 minutes on each side. Cook eggs accordingly after finishing the patties.

Step 5 : With the remaining bits from the meat, add in the minced garlic and halved cherry tomatoes, saute for a few minutes until browned. Scrape off meat pieces in the process.

Step 6 : Add remaining sauce ingredients and cook until it reduces, about 5 minutes. Tomato skins will peel off (discard if necessary).

Step 7 : Add flour to thicken the sauce and adjust taste as needed.