Korean Potato Salad

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌

Summary :

Korean Potato Salad could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 8 and costs 55 cents per serving. One portion of this dish contains roughly 3g of protein, 21g of fat, and a total of 333 calories. 1 person has tried and liked this recipe. It works well as a very reasonably priced side dish. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of Korean cuisine. A mixture of pepper, dressing, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 31%. Similar recipes include Korean Potato Salad (Gamja Salad), Korean Stir-Fried Sweet Potato Noodles, and Cook the Book: Japchae, Korean Sweet Potato Noodles.

Ingredients

russet potatoes

Amount: 5 medium

gala apple

Amount: 1

korean pear

Amount: 1

celery

Amount: 1 stalk

salt

Amount: 3 ml

pepper

Amount: 3 ml

dressing

Amount: 8 servings

mayonnaise

Amount: 236 ml

sugar

Amount: 15 ml

pepper

Amount: 5 ml

Instruction

Step 1 : Wash the potatoes then peel and rinse in cold water.

Step 2 : Cut into about 1 inch by 1 inch cubes (2.5 cm squared) and rinse again.

Step 3 : Bring a large pot of water to a full boil, add 1/2 teaspoon salt and the cubed potatoes

Step 4 : Boil until semi tender (Korean chop stick or fork passes through with slight resistance). This will take 8-15 minutes.

Step 5 : Drain and let cool after youve sprinkled them with your white pepper.

Step 6 : While the potatoes are cooking, clean the apples and Korean pear, then cut into about 1/2 inch by 1/2 inch pieces (1.25 cm squared) and add to bowl. Toss until well mixed.

Step 7 : In a medium mixing bowl combine the mayonnaise, pepper and sugar (optional) then mix well.

Step 8 : Add dressing to potato mix and stir until well mixed. If desired garnish with toasted sesame seed.

Step 9 : Chill and serve cold or at room temperature.