Japanese Chicken Donburi

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌

Summary :

Japanese Chicken Donburi requires about 45 minutes from start to finish. This recipe makes 4 servings with 626 calories, 25g of protein, and 19g of fat each. For $2.11 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. It works well as a main course. It is a rather cheap recipe for fans of Japanese food. Head to the store and pick up baby spinach leaves, salad oil, rice, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 75%. Similar recipes include Japanese Chicken Donburi, Chicken and Egg Donburi, and Chicken and Egg Donburi.

Ingredients

baby spinach leaves

Amount: 6 g

boned skinned chicken breast

Amount: 0.5 g

rice

Amount: 6 g

eggs

Amount: 5 large

fat-skimmed chicken broth

Amount: 1 ml

ginger

Amount: 2 Tbsps

onion

Amount: 6 g

roma tomato

Amount: 0.25 g

salad oil

Amount: 1 ml

soy sauce

Amount: 2 Tbsps

sugar

Amount: 4 Tbsps

Instruction

Step 1 : In a deep 10-inch or 12-inch frying pan over high heat, stir oil, onion, and ginger until onion is lightly browned, about 2 minutes.

Step 2 : Add broth, soy sauce, and sugar.

Step 3 : Add chicken to pan. Bring to a boil.

Step 4 : Add spinach, cover, and cook until wilted, about 1 minute. Meanwhile, in a small bowl, beat eggs to blend.Reduce heat to low, evenly distribute mixture in pan, and pour in eggs. With a spatula, push vegetables aside slightly so egg mixture can flow down through sauce. Cover and cook just until eggs are softly set, 2 to 2 1/2 minutes.Meanwhile, spoon rice into bowls. Top equally with egg-spinach mixture, including juices.

Step 5 : Sprinkle with tomato.