Italian Pasta Salad with organic Arugula

Cooking Time : 45 minutes

Very Healthy :   |   Vegetarian :   |   Vegan :

Summary :

The recipe Italian Pasta Salad with organic Arugula could satisfy your Mediterranean craving in approximately 45 minutes. One portion of this dish contains approximately 28g of protein, 20g of fat, and a total of 696 calories. For $3.84 per serving, you get a main course that serves 4. 1 person has tried and liked this recipe. It is brought to you by Foodista. A mixture of pecorino romano cheese, oregano, botticelli extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is amazing. If you like this recipe, take a look at these similar recipes: Weight Watchers Italian Arugula Salad, Arugula, Italian Tuna, and White Bean Salad, and Arugula Pasta Salad.

Ingredients

arugula remove steam

arugula remove steam

Amount: 0.25 g

goya chick peas

goya chick peas

Amount: 1 can

botticelli extra virgin olive oil

botticelli extra virgin olive oil

Amount: 1 ml

barilla piccolini farfalle

barilla piccolini farfalle

Amount: 1 g

basil

basil

Amount: 1 Tbsp

juice of lemon

juice of lemon

Amount: 1

oregano

oregano

Amount: 1 Tbsp

pecorino romano cheese

pecorino romano cheese

Amount: 1 g

salt and pepper

salt and pepper

Amount: 4 servings

sundried tomatoes

sundried tomatoes

Amount: 1 g

Instruction

Step 1 : Boil Pasta

Step 2 : Meanwhile in a pasta bowl add arugala, sundried tomatoes, lemon, chick peas, olive oil, cheese add pasta top with herbs and salt and pepper

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