Italian Pasta Salad with organic Arugula
Cooking Time : 45 minutes
Very Healthy : ✅ | Vegetarian : ❌ | Vegan : ❌
Summary :
Ingredients
arugula remove steam
Amount: 0.25 g
goya chick peas
Amount: 1 can
botticelli extra virgin olive oil
Amount: 1 ml
barilla piccolini farfalle
Amount: 1 g
basil
Amount: 1 Tbsp
juice of lemon
Amount: 1
oregano
Amount: 1 Tbsp
pecorino romano cheese
Amount: 1 g
salt and pepper
Amount: 4 servings
sundried tomatoes
Amount: 1 g
Instruction
Step 1 : Boil Pasta
Step 2 : Meanwhile in a pasta bowl add arugala, sundried tomatoes, lemon, chick peas, olive oil, cheese add pasta top with herbs and salt and pepper
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