Irish Soda Bread with Raisins

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ❌

Summary :

You can never have too many European recipes, so give Irish Soda Bread with Raisins a try. For 26 cents per serving, you get a breakfast that serves 8. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 158 calories. It is a good option if you're following a lacto ovo vegetarian diet. 1 person were glad they tried this recipe. If you have sugar, butter, baking soda, and a few other ingredients on hand, you can make it. It will be a hit at your st. patrick day event. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 14%, this dish is rather bad. Similar recipes include Irish Soda Bread with Raisins, Irish Soda Bread with Raisins, and Irish Soda Bread with Raisins.

Ingredients

all purpose flour

Amount: 0.25 g

baking powder

Amount: 1.5 tsps

baking soda

Amount: 1 tsp

butter

Amount: 0.25 g

buttermilk

Amount: 1.5 ml

raisins

Amount: 0.6666667 g

salt

Amount: 0.5 tsps

sugar

Amount: 5 Tbsps

Instruction

Step 1 : Preheat oven to 375F. Spray 8-inch-diameter cake pan with nonstick spray.

Step 2 : Whisk flour, 4 tablespoons sugar, baking powder, salt, and baking soda in large bowl to blend.

Step 3 : Add butter. Using fingertips, rub in until coarse meal forms. Make well in center of flour mixture.

Step 4 : Add buttermilk. Gradually stir dry ingredients into milk to blend.

Step 5 : Mix in raisins.Using floured hands, shape dough into ball.

Step 6 : Transfer to prepared pan and flatten slightly (dough will not come to edges of pan). With a sharp knife, slice a shallow X across the top (optional).

Step 7 : Sprinkle dough with remaining 1 tablespoon sugar.

Step 8 : Bake bread until brown and tester inserted into center comes out clean, about 40 minutes. Cool bread in pan 10 minutes.

Step 9 : Transfer to rack.

Step 10 : Serve warm or at room temperature.