Honey Wheat Hamburger Buns

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ❌

Summary :

Need a lacto ovo vegetarian bread? Honey Wheat Hamburger Buns could be a spectacular recipe to try. For 52 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 10g of fat, and a total of 387 calories. This recipe serves 8. This recipe from Foodista has 1 fans. A mixture of milk, active yeast, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is not so amazing. Users who liked this recipe also liked Homemade Whole Wheat Hamburger Buns, Healthy White-Wheat Hamburger Buns, and Bread Machine Whole Wheat Hamburger and Hot Dog Buns.

Ingredients

warm water

Amount: 0.75 ml

active yeast

Amount: 2 Tbsps

granulated sugar

Amount: 2 Tbsps

bread flour

Amount: 3 g

flour

Amount: 1 g

kosher salt

Amount: 1 tsp

canola oil

Amount: 0.25 ml

milk

Amount: 0.5 ml

eggs

Amount: 2 large

honey

Amount: 0.5 ml

water

Amount: 2 Tbsps

Instruction

Step 1 : In a small bowl, combine the water, yeast and sugar. Set aside for 5 minutes.

Step 2 : In a large bowl, whisk together the bread flour, whole wheat flour and salt. Set aside.

Step 3 : Pour the yeast mixture, into the bowl of an electric mixer fitted with the dough hook. On low-speed, mix together the yeast mixture, canola oil, milk, egg and honey until thoroughly combined. Slowly add the flour mixture and mix until the dough forms a ball. Continue kneading the dough in the mixer, or by hand, for approximately 5 minutes.

Step 4 : Lightly oil a large bowl, place the dough in the bowl and cover with a kitchen towel. Allow the dough to rise in a warm location for approximately two hours or until it has doubled in size.

Step 5 : Line a baking sheet with parchment paper.

Step 6 : Punch down the dough and divide into 8 equal size balls.

Step 7 : Place the dough balls on the baking sheet and cover with a clean kitchen towel.

Step 8 : Let the dough rise in a warm location for an hour or until it has doubled in size.

Step 9 : Heat the oven to 400 degrees.

Step 10 : In a small bowl, whisk together the remaining egg and water. Using a pastry brush, lightly cover each bun with the egg wash.

Step 11 : Bake the buns for 15-18 minutes or until they turn golden brown.

Step 12 : The buns are best if enjoyed within three days. Alternatively, you can wrap them each in plastic wrap and foil to freeze them for up to 6 weeks.