Honey Nut Raspberry Baked Oatmeal

Cooking Time : 45 minutes

Very Healthy :   |   Vegetarian :   |   Vegan :

Summary :

Honey Nut Raspberry Baked Oatmeal is a gluten free and dairy free breakfast. This recipe serves 3. For 95 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 250 calories, 7g of protein, and 7g of fat. This recipe is liked by 9 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of rolled oats, vanillan extract, applesauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is good. Banana Nut Baked Oatmeal Cups, Apricot Date Nut Baked Oatmeal, and Baked Banana-Nut Oatmeal Cups are very similar to this recipe.

Ingredients

rolled oats

rolled oats

Amount: 1 g

creamed wildflower honey

creamed wildflower honey

Amount: 2 Tbsps

applesauce

applesauce

Amount: 0.5 ml

milk

milk

Amount: 0.5 ml

raspberries

raspberries

Amount: 0.5 g

vanilla extract

vanilla extract

Amount: 0.5 tsps

pistachios

pistachios

Amount: 0.25 g

Instruction

Step 1 : Preheat oven to 375

Step 2 : Combine all ingredients in a medium bowl.

Step 3 : Spray a muffin tin with cooking oil. Fill the tin to the top with oats. It should make about six oatmeal cakes.

Step 4 : Bake uncovered for 20 minutes. For a light crust, broil for an additional 3-5 minutes until lightly browned.

Step 5 : Serve on its own or with fresh fruit, yogurt, or milk.

Step 6 : Serves 3

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