Honey Dijon Roasted Brussels Sprout

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ❌

Summary :

Honey Dijon Roasted Brussels Sprout is a side dish that serves 4. For 54 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 115 calories. 13 people were impressed by this recipe. Head to the store and pick up brussels sprouts, dijon mustard, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 68%. Users who liked this recipe also liked Shaved Brussels Sprout Salad with Raisins & Maple Dijon Vinaigrette, Brussels Sprout With Mustard And Honey, and Honey Mustard Brussels Sprout Slaw.

Ingredients

brussels sprouts

Amount: 2 g

dijon mustard

Amount: 1 Tbsp

honey

Amount: 2 Tbsps

olive oil

Amount: 2 Tbsps

salt and pepper to tatse

Amount: 4 servings

Instruction

Step 1 : Preheat oven to 400whisk together olive oil, mustard and honey until well combined.In a large bowl, toss brussels sprouts in honey mustard mixture.

Step 2 : Spread brussels sprouts evenly on a cast iron skillet or roasting pan. Salt and pepper to taste.

Step 3 : Bake on top rack for 20 minutes.

Step 4 : Remove from oven and toss so the brussels sprouts cook evenly.

Step 5 : Place back in the oven and roast for an additional 10 minutes.The outside leaves should be slightly charred and the inside should be tender.