Ginger Sesame Dressing

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ✅

Summary :

Ginger Sesame Dressing might be a good recipe to expand your side dish repertoire. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 146 calories. This recipe serves 4 and costs 33 cents per serving. If you have sesame oil, soy sauce, rice wine vinegar, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Similar recipes are Ginger Sesame Dressing, Sesame Ginger Dressing, and Sesame Ginger Dressing.

Ingredients

ginger

Amount: 2 tsps

garlic

Amount: 2 Cloves

rice wine vinegar

Amount: 3 Tbsps

sesame oil

Amount: 1 tsp

soy sauce

Amount: 2 Tbsps

tahini

Amount: 3 Tbsps

vegetable oil

Amount: 2 Tbsps

Instruction

Step 1 : Process garlic,ginger, rice wine vinegar, soy sauce and sesame oil in a food processor until well combined.

Step 2 : Add tahini pulse until dressing appears thick. At this point, I add oil in a thin stream until dressing is emulsified. You can add water, a tablespoon at a time if the dressing is too thick.NOTES : Best served over raw spinach as a salad-but I have used on cooked asparagus as well.