Step 1 : Heat a large fry pan or work and add oil. Slide in the beaten egg mixture and cook for a minute or two until partly set. Turn over carefully and cook the other side. Once its cooked through, remove from pan, slice into small squares and set aside.

Step 2 : Add a dash more vegetable oil in wok and fry onion over low heat until soft.

Step 3 : Add bacon and cook for a couple of minutes, stirring. Once bacon is browning, turn heat up to high and add frozen vegetables. Cook, stirring occasionally for 3-4 minutes.

Step 4 : Add cooked rice, breaking it up with wooden spoon as you go. Continue stirring for a few minutes until the rice starts to form a brown crust in places. Season with light soy sauce and a dash of dark soy sauce.

Step 5 : Add a little soy sauce to start with and taste before you add more.

Step 6 : Sprinkle with white pepper to taste.

Step 7 : Mix thoroughly so rice is evenly coated and coloured.

Step 8 : Add reserved omelette pieces and chopped spring onion. Stir through and let warm through for one minute. Turn off heat then add a few shakes of sesame oil. Stir to combine.

Step 9 : Serve in deep, generous bowls.