Flank Steak With Garlicky Mediterranean Salad

Cooking Time : 15 minutes

Very Healthy : ✅ | Vegetarian : ❌ | Vegan : ❌

Summary :

Flank Steak With Garlicky Mediterranean Salad requires roughly 15 minutes from start to finish. This main course has 394 calories, 37g of protein, and 18g of fat per serving. This gluten free and primal recipe serves 2 and costs $5.84 per serving. This recipe from Foodista requires roma tomato, onion, olives, and olive oil. This recipe is liked by 2 foodies and cooks. valentin day will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is amazing. If you like this recipe, you might also like recipes such as Flank Steak With Garlicky Mediterranean Salad, Flank Steak Salad, and Flank Steak Spinach Salad.

Ingredients

balsamic vinegar

Amount: 2 Tbsps

feta

Amount: 0.5 g

flank steak

Amount: 8 g

garlic

Amount: 1 clove

grill seasoning

Amount: 2 servings

lemon juice

Amount: 1 tsp

lemon zest

Amount: 0.5 tsps

salad greens

Amount: 4 g

mushroom

Amount: 1 ml

olive oil

Amount: 0.5 Tbsps

olives

Amount: 10 medium

oregano

Amount: 2 Tbsps

bell pepper

Amount: 2 servings

onion

Amount: 0.25 g

pepper flakes

Amount: 1 pinch

roma tomato

Amount: 2 large

salt

Amount: 2 servings

Instruction

Step 1 : Combine olive oil, balsamic vinegar, lemon zest, lemon juice, oregano, garlic and red pepper in a small bowl.

Step 2 : Add lettuce, feta, mushrooms, onion, tomato and olives in a salad bowl.Toss salad with dressing.Season flank steak with your favorite grill seasoning. I love Martha Stewarts recipe.

Step 3 : Heat grill pan over medium heat. Spray with cooking spray.

Step 4 : Add steak and cook 4 8 minutes per side, depending on how thick and your desired doneness.

Step 5 : Let rest for 5 minutes or more before slicing.

Step 6 : Serve with steak.