If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe makes 2 servings with 541 calories, 7g of protein, and 35g of fat each. For $4.74 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of mission figs, himalayan salt, avocado, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a dessert. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is solid. Try Fig Walnut Cookes, Fig and Walnut Cookies, and Fig And Walnut Torte for similar recipes.