Easy Chicken Tikka Masala

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌

Summary :

Easy Chicken Tikka Masala might be a good recipe to expand your main course recipe box. One serving contains 371 calories, 38g of protein, and 20g of fat. This gluten free recipe serves 4 and costs $2.19 per serving. 54 people were glad they tried this recipe. If you have salt, water, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Indian cuisine. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is excellent. If you like this recipe, take a look at these similar recipes: Easy Chicken Tikka Masala, Easy Chicken Tikka Masala, and Easy Chicken Tikka Masala.

Ingredients

chicken breasts

Amount: 3

grape seed oil

Amount: 4 Tbsps

onion

Amount: 1 large

garlic

Amount: 2 cloves

garam masala

Amount: 1 tsp

cumin

Amount: 1 tsp

coriander

Amount: 1 tsp

turmeric

Amount: 0.25 tsps

cardamon

Amount: 0.125 tsps

cinnamon

Amount: 0.25 tsps

ginger

Amount: 2 tsps

cayenne

Amount: 0.5 tsps

paprika

Amount: 1 Tbsp

tomato paste

Amount: 1 tsp

tomato

Amount: 1

water

Amount: 0.5 ml

yogurt

Amount: 0.5 ml

coriander

Amount: 4 servings

salt

Amount: 4 servings

Instruction

Step 1 : In a small bowl mix all the spices including the ginger. Set aside.

Step 2 : In a large saucepan, heat the oil .

Step 3 : Add the onions and cook until golden brown.

Step 4 : Add the garlic and continue to cook for a minute.

Step 5 : Stir in the spices and allow the flavours to infuse.

Step 6 : Stir in the tomato paste.

Step 7 : Add the chopped tomato and pour in the water. Simmer and season with salt to taste.

Step 8 : Add the chicken pieces stirring well to coat the meat with the sauce. Continue to simmer until the chicken is cooked and the sauce has thickened, about 12 minutes.

Step 9 : Stir in the yogurt and continue to simmer 5 minutes.

Step 10 : Garnish with chopped fresh cilantro

Step 11 : Serve with bismati rice.