Dry Mee Siam

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌

Summary :

Dry Mee Siam is a main course that serves 3. One serving contains 653 calories, 22g of protein, and 23g of fat. For $2.84 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 4 people have made this recipe and would make it again. It is brought to you by Foodista. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up fish sauce, sugar, shrimps, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is good. Users who liked this recipe also liked Mee Siam, Siamese Fried Noodle (Mee Siam), and Penang Hokkien Mee (prawn Noodle / Har Meen / Mee Yoke / ????).

Ingredients

spice paste

Amount: 3 servings

bean sprouts

Amount: 120 g

chillies

Amount: 2

chives

Amount: 3 stalks

eggs

Amount: 2

fish sauce

Amount: 3 servings

garlic

Amount: 5

limes and chillies when serve

Amount: 3 servings

oil

Amount: 3 Tbsps

rice vermicelli

Amount: 250 g

shallots

Amount: 5

shrimps

Amount: 15

sugar

Amount: 1 tsp

tau kwa

Amount: 1

taucheo

Amount: 2 Tbsps

taucheo

Amount: 2 Tbsps

Instruction

Step 1 : Soak the vermicelli in water till soft for about 30 minutes (I used chilli brand),

Step 2 : Drain and set aside.Using a food processor, grind the spice paste till fine and set aside.

Step 3 : Heat wok with some oil and make the beaten eggs into an omelette. Fold and slice the omelette thinly. Set aside.

Step 4 : Heat up the wok and add 3 tablespoons of oil. Once the oil is heated, fry the spice paste until aromatic and the oil separates. This ensures that the chillies are cooked through and you will not get that 'grassy' taste of raw chillies.

Step 5 : Add shrimps, stir-frying until half done, then add the fried tofu pieces.

Step 6 : Add the vermicelli and keep stirring until the spice paste has spread evenly. (you may add about half cup of water to it if you find the rice vermicelli is still quite dry when frying)

Step 7 : Add sugar and salt to taste, if requred, followed by bean sprouts and chives. Continue to stir-fry until the vegetables are cooked. Taste and adjust the seasoning by adding more salt or sugar to taste. If the noodles taste bland, add a little soy sauce/fish sauce to taste.

Step 8 : Garnish with shredded omelette, green lime and some red chillies on mee siam when serve.