Step 1 : Melt chocolate in a microwave safe container with non-dairy milk.

Step 2 : Add melted chocolate with tofu in blender (I use a magic bullet).

Step 3 : Blend until smooth.

Step 4 : Put into serving dishes.

Step 1 : Put 1 can of coconut milk in fridge overnight.

Step 2 : Flip can upside down (do not shake!). Open can and pour coconut liquid into another container (do not need).

Step 3 : Scoop out hardened coconut mixture into a separate bowl and whip.

Step 4 : Add vanilla extract or a sweetener for added flavour.

Step 5 : Add a spoonful of 'whipped cream' topping onto pudding mixture and garnish with chocolate shavings or fruit if desired.