classic beef burgundy

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌

Summary :

You can never have too many main course recipes, so give classic beef burgundy a try. This recipe serves 8. Watching your figure? This dairy free recipe has 490 calories, 44g of protein, and 16g of fat per serving. For $3.21 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. If you have onion, beef stock, carrots, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 76%. Similar recipes include Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon), Burgundy Beef, and Beef Burgundy.

Ingredients

beef stew meat

Amount: 3 kgs

beef stock

Amount: 1 cube

bouquet garni

Amount: 8 servings

carrots

Amount: 3 large

tagliatelle

Amount: 8 servings

flour

Amount: 0.25 g

onion

Amount: 1 medium

pancetta

Amount: 0.5 g

red wine

Amount: 0.5 bottle

Instruction

Step 1 : In a large cast iron cocotte, fry the bacon until golden brown, set aside.Brown the beef for a few minutes on high heat, add the onion, then the flour, mix together and heatfor 1-2 minutes.

Step 2 : Add the carrots and the red wine. Cover the meat with water and add the bouquet garni, bacon,chicken stock cube, salt and pepper to taste. Bring to a boil, then cook for 2-3 hours on low heat,uncovered remove the bouquet garni.

Step 3 : Serve with fresh tagliatelles or steamed potatoes.