chocolate chip bread pudding

Cooking Time : 60 minutes

Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ❌

Summary :

Chocolate chip bread pudding requires roughly 1 hour from start to finish. This recipe serves 8 and costs $1.48 per serving. This dessert has 853 calories, 12g of protein, and 56g of fat per serving. 1 person were glad they tried this recipe. This recipe from Foodista requires vanillan extract, baguette, heavy whipping cream, and semi chocolate morsels. Overall, this recipe earns a not so outstanding spoonacular score of 37%. Similar recipes include Chocolate Chip Bread Pudding, Chocolate Chip Bread Pudding, and chocolate chip bread pudding.

Ingredients

egg yolks

Amount: 12

baguette

Amount: 1

heavy whipping cream

Amount: 3 ml

semi chocolate morsels

Amount: 11.5 g

sugar

Amount: 1.5 g

vanilla extract

Amount: 1 tsp

Instruction

Step 1 : Heat the cream and 1 cup of sugar on the stove top in a sauce pan over medium heat until it comes to a simmer and the sugar is melted. Make sure to stir constantly.In a separate bowl mix the egg yolks and the rest of the sugar. When the cream mixture has come to a simmer add the mixture to the egg yolks. BE SURE to temper the egg yolks this means, add small amounts of the hot cream mixture a little at a time to the yolks so that the eggs will not cook and will be come a smooth liquid. You do not want cooked egg yellows in your bread pudding.

Step 2 : Add the vanilla. Essentially you just made Crme Anglaise you didnt know you were so fancy, did you?Cube the bread into inch cubes. In a bowl mix the bread and the cream.

Step 3 : Add as much of the cream as you would like. For a dryer bread pudding add less and vice versa.

Step 4 : Mix in the chocolate and put in a baking pan and bake for 40 mins covered and then for 10-15 mins uncovered at 350.