Chicken Porridge

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌

Summary :

Chicken Porridge is a gluten free and dairy free recipe with 4 servings. This breakfast has 393 calories, 28g of protein, and 7g of fat per serving. For $2.2 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Foodista has 19 fans. If you have parsley, spring onion, julienne young ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is tremendous. Chicken Porridge, Chicken and Leek Porridge, and Chicken Congee (Rice Porridge) are very similar to this recipe.

Ingredients

carrot

Amount: 0.5 g

chicken breast

Amount: 300 g

chicken stock

Amount: 5 l

julienne young ginger

Amount: 0.25

ground pepper

Amount: 0.5 tsps

parsley

Amount: 0.33333334 g

rice

Amount: 1 g

salt

Amount: 0.5 tsps

shallots

Amount: 3

spring onion

Amount: 0.33333334 g

vegetable oil

Amount: 0.5 tsps

Instruction

Step 1 : Deep fry shallot till golden brown, drain oil and set aside. Retain the oil for later use.Wash rice and add oil.

Step 2 : Mix rice and oil well.

Step 3 : Add chicken stock, chicken breast and carrots and bring to boil. Turn heat to low and simmer for about 1 hour. Stir now and then. When porridge is thicken, turn of heat and dish out the chicken breast and shred it.

Step 4 : Put the shredded chicken meat back into the porridge. Warm it before serving and garnish with spring onion, parsley, ginger and fried shallots and a few drops of shallot's oil.