Chelley's Thai Style Chicken Satay

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌

Summary :

Chelley's Thai Style Chicken Satay is an Asian main course. This recipe serves 30 and costs $2.14 per serving. One serving contains 589 calories, 19g of protein, and 51g of fat. 1 person were glad they tried this recipe. It is brought to you by Foodista. A mixture of soya sauce, onion, extran oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is solid. Try Thai Chicken Satay, Thai Chicken Satay, and Thai Chicken Satay with Peanut Sauce for similar recipes.

Ingredients

pepper

Amount: 1 tsp

brown sugar

Amount: 3 Tbsps

pack of bamboo sticks

Amount: 30 servings

breast meat

Amount: 500 g

cucumber

Amount: 30 servings

brown sugar

Amount: 3 Tbsps

extra oil

Amount: 30 servings

fish sauce

Amount: 1 tsp

fish sauce

Amount: 3 tsps

garlic

Amount: 1 clove

grill griddle pan

Amount: 30 servings

ground coriander

Amount: 1 tsp

ground cumin

Amount: 1 tsp

lemon juice

Amount: 1 Tbsp

lemon juice

Amount: 3 Tbsps

soya sauce

Amount: 1 Tbsp

onion

Amount: 30 servings

peanut butter

Amount: 30 servings

peanut sauce

Amount: 30 servings

curry paste

Amount: 2 Tbsps

coarse roasted peanuts

Amount: 1 g

tumeric

Amount: 1 tsp

coconut milk

Amount: 4 ml

vegetable oil

Amount: 1 Tbsp

a brush

Amount: 30 servings

brush

Amount: 30 servings

Instruction

Step 1 : For satay:Method:Marinate chicken with marinade for at least 2 hours or preferably overnight in the fridge.Make sure to soak bamboo sticks in water for 30 minutes before skewering the meat.Cook satays on greased grill griddle and brush on oil and leftover marinade as needed. Cook about 3 minutes on each side.

Step 2 : Serve satays with peanut sauce, cucumber and onions.For Peanut Sauce:Method:Bring coconut milk to a boil and add the rest of the ingredients and adjust to taste accordingly.