Cheddar Polenta With Bacon Wrapped Asparagus

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌

Summary :

Need a gluten free main course? Cheddar Polenta With Bacon Wrapped Asparagus could be an excellent recipe to try. This recipe serves 1 and costs $2.77 per serving. One serving contains 493 calories, 20g of protein, and 28g of fat. A mixture of extra sharp cheddar cheese, bacon, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from Foodista has 19 fans. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is pretty good. Users who liked this recipe also liked Bacon-Wrapped Eggs with Polenta, Bacon-wrapped Eggs With Polenta, and Berghoff’s Bacon-Wrapped Shrimp Over Blue Moon-Roasted Red Pepper Polenta.

Ingredients

spears of asparagus

Amount: 6

bacon

Amount: 2 slice

chicken broth

Amount: 0.75 ml

coarse corn grits

Amount: 0.25 g

extra sharp cheddar cheese

Amount: 0.25 g

bell pepper

Amount: 1 serving

salt

Amount: 1 serving

Instruction

Step 1 : Preheat the oven to 40

Step 2 : Wrap 6 thick asparagus spears with two slices of raw bacon.

Step 3 : Place on a small baking sheet and spritz the bundle with nonstick cooking spray, just to coat the asparagus lightly.

Step 4 : Sprinkle with salt and pepper.Roast for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.Make the cheddar polenta while the asparagus is roasting: Bring chicken broth to a boil in a small saucepan.Stir in polenta.Lower the heat and cook slowly for 5 minutes, stirring occasionally until the mixture has thickened.Stir in the cheese. I used extra sharp cheddar, but any kind would work.

Step 5 : Add a dash of salt and pepper, or more to taste.Scoop the polenta in a dish and top with the bacon wrapped asparagus.