Butternut Squash and Black Bean Chili with Bulgar

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ✅

Summary :

You can never have too many hor d'oeuvre recipes, so give Butternut Squash and Black Bean Chili with Bulgar a try. This recipe serves 6 and costs $1.26 per serving. One serving contains 231 calories, 9g of protein, and 3g of fat. This recipe from Foodista requires onion, bulgur, butternut squash, and olive oil. It is a budget friendly recipe for fans of American food. 1 person were glad they tried this recipe. It is perfect for The Super Bowl. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is great. Try Butternut Squash Black Bean Chili, Black Bean Chili with Butternut Squash, and Black Bean Chili with Butternut Squash for similar recipes.

Ingredients

ancho chili powder

Amount: 1 TB

bulgur

Amount: 0.5 g

butternut squash

Amount: 1

chipotle chiles in adobo sauce

Amount: 2 TB

black beans

Amount: 2 g

tomatoes

Amount: 14 g

garlic

Amount: 1 Tbsp

ground coriander

Amount: 1 tsp

ground cumin

Amount: 1 tsp

olive oil

Amount: 1 TB

mexican oregano

Amount: 1 tsp

onion

Amount: 1

salt and pepper

Amount: 6 servings

vegetable stock

Amount: 2 ml

Instruction

Step 1 : -In a large pot, heat the olive oil over a medium-high flame.

Step 2 : Add the onion, garlic, chili powder, cumin, coriander & oregano. Sweat until the onions begin the turn translucent.-

Step 3 : Add the black beans, chipotle chiles, butternut squash, tomato and vegetable stock. Season with salt and pepper. Bring the mixture to a simmer and add the bulgar. Allow the chili to cook about 30-40 minutes until the squash is tender and the bulgar to soft.

Step 4 : Garnish with your favorite toppings.