Blueberry Ginger Salsa with Grilled Halibut

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ❌

Summary :

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Blueberry Ginger Salsa with Grilled Halibut at home. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 306 calories, 4g of protein, and 5g of fat per serving. For $3.84 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. It works best as a hor d'oeuvre, and is done in roughly 45 minutes. 1 person has made this recipe and would make it again. A mixture of blueberries, lemon, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for The Fourth Of July. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is solid. Users who liked this recipe also liked Orange Ginger Baked Halibut with Blueberry Avocado Salsa, Grilled Halibut with Blueberry Salsa, and Chili-Spiced Grilled Halibut with Grilled-Corn Saucy Salsa.

Ingredients

blueberries

Amount: 2 kgs

ginger

Amount: 7 mL

mint

Amount: 1 Tbsp

honey

Amount: 1 tsp

lemon

Amount: 1 Tbsp

olive oil

Amount: 3 tsps

salt and pepper

Amount: 4 servings

shallots

Amount: 1 Tbsp

Instruction

Step 1 : Half the blueberries if you can, or lightly chop.Toss together the blueberries, shallots, ginger, and mint. In a bowl whisk together the lemon juice, olive oil, and honey.Toss the lemon oil with the blueberries and season to taste with salt and pepper.This is definitely one of those recipes you can prepare to taste. A little more ginger, a little less mint or maybe a little more honey. Whatever you decide, itll be delicious!I love this fresh and flavorful salsa over grilled white fish; halibut, black cod, Hawaiian opah and grilled scallops.