Blackberry-Raspberry Pie

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ❌

Summary :

Blackberry-Raspberry Pie requires roughly 45 minutes from start to finish. This recipe serves 8. For $1.38 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This dessert has 429 calories, 6g of protein, and 21g of fat per serving. 1 person has tried and liked this recipe. This recipe from Foodista requires apple cider vinegar, ice water more, flour, and butter - cut ½. With a spoonacular score of 34%, this dish is rather bad. Users who liked this recipe also liked Blueberry, Raspberry & Blackberry Pie, Blackberry Raspberry Pie Bars, and Creamy Blackberry & Raspberry Ice Box Pie With A Coconut Crust.

Ingredients

apple cider vinegar

Amount: 1 Tbsp

baking powder

Amount: 1 Tbsp

blackberries

Amount: 2 g

butter - cut ½

Amount: 14 Tbsps

cake flour

Amount: 1 g

cornstarch

Amount: 2 Tbsps

ice water more

Amount: 6 Tbsps

lemon peel

Amount: 1.5 tsps

flour

Amount: 8 g

raspberries

Amount: 3 g

salt

Amount: 0.25 tsps

sugar

Amount: 8 servings

Instruction

Step 1 : Combine first 5 ingredients in processor; blend 5 seconds.

Step 2 : Add butter and blend, using on/off turns, until mixture resembles coarse meal.

Step 3 : Add 5 tablespoons water and vinegar. Using on/off turns, blend until moist clumps form, adding more water if dough is dry. Gather dough into ball; divide in half. Shape each half into disk. Wrap in plastic and chill at least 1 hour and up to 1 day.For Filling: Preheat oven to 400 degrees. Spray 9-inch-diameter glass baking dish with nonstick spray.

Step 4 : Whisk 3/4 cup sugar and cornstarch in large bowl to blend.

Step 5 : Add berries and toss to coat.

Step 6 : Let stand 10 minutes, tossing occasionally.

Step 7 : Roll out 1 dough disk on lightly floured surface to 12-inch round; transfer to prepared pie dish. Spoon filling into dough-lined dish.

Step 8 : Roll out second dough disk to 13-inch round. Drape dough over filling, and trim overhang to 1/2 inch. Press edges together to seal; fold overhang under and crimp decoratively.

Step 9 : Cut several small slashes in top crust to vent.

Step 10 : Sprinkle with additional sugar, if desired.

Step 11 : Bake until crust is golden and filling is bubbling, about 50 minutes; cool 30 minutes.

Step 12 : Serve warm or at room temperature.This recipe yields 8 servings.Comments: This pie has an exceptionally flaky crust. It's wonderful - of course - with vanilla ice cream.