Beetroot & Oats Halwa Pudding

Cooking Time : 45 minutes

Very Healthy :   |   Vegetarian :   |   Vegan :

Summary :

Beetroot & Oats Halwa Pudding might be a good recipe to expand your dessert recipe box. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 551 calories, 11g of protein, and 29g of fat per serving. For $1.79 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 3. 1 person were impressed by this recipe. If you have cardamom powder, clarified butter/ghee, old fashioned oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. If you like this recipe, take a look at these similar recipes: beetroot halwa , how to make beetroot halwa | halwa s, kaddu ka halwan or pumpkin halwa | fasting halwa, and Gajar Halwa (carrot Pudding) For Diwali.

Ingredients

beetroot

beetroot

Amount: 4 g

sugar/jaggery

sugar/jaggery

Amount: 0.5 g

old fashioned oats

old fashioned oats

Amount: 0.5 g

handfull of nuts..)

handfull of nuts..)

Amount: 3 servings

cardamom powder

cardamom powder

Amount: 0.5 tsps

half & half

half & half

Amount: 0.25 ml

clarified butter/ghee

clarified butter/ghee

Amount: 2 Tbsps

Instruction

Step 1 : Peel, shred/grate beetroot and steam for couple of minutes in microwave, just to quicken the cooking process. Its optional.

Step 2 : On a medium flame, add ghee in a heavy bottom pan, fry nuts, then add shredded beets for 3-5 minutes on medium heat.

Step 3 : OR Cook it more if you did not steam earlier.

Step 4 : As the water from beets, starts to evaporate, slowly start adding a tablespoon of milk, every 2 mins untill done.

Step 5 : Now cooking oats, sugar/jaggery and stir well, cook untill the sugar syrup evaporates.

Step 6 : Add cardamom powder at the end of the process and serve hot.

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