Avocado Shrimp

Cooking Time : 45 minutes

Very Healthy :   |   Vegetarian :   |   Vegan :

Summary :

Avocado Shrimp is a hor d'oeuvre that serves 1. One portion of this dish contains approximately 5g of protein, 33g of fat, and a total of 357 calories. For $1.61 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of avocado, chili sauce, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 64%. Similar recipes are Shrimp, Corn & Californian Avocado Pasta Salad & a CAn Avocado Trip, Shrimp, Corn & Californian Avocado Pasta Salad & a CAn Avocado Trip, and Shrimp, Corn & Californian Avocado Pasta Salad & a CAn Avocado Trip.

Ingredients

avocado

avocado

Amount: 1

chili sauce

chili sauce

Amount: 1 serving

mayonnaise

mayonnaise

Amount: 1 serving

shrimp

shrimp

Amount: 1 serving

paprika

paprika

Amount: 1 serving

Instruction

Step 1 : Cut an avocado in half and remove pit. Thaw or cook shrimp.

Step 2 : Drain shrimp well and put in avocado halves and arrange the rest around the avocados.

Step 3 : Place a dollop of mayo on the plate.

Step 4 : Place a splash of cocktail sauce on top of mayo.

Step 5 : Sprinkle everything lightly with paprika.

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