Autumn Corn Bake requires around 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains around 11g of protein, 9g of fat, and a total of 201 calories. For 67 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person were glad they tried this recipe. It is a good option if you're following a gluten free and dairy free diet. It works well as a side dish. Head to the store and pick up dsh pepper, velveeta pasteurized process cheese spread, egg, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is not so super. Try Mark Bittman's Autumn Millet Bake, Autumn Sausage Corn Soup, and Herbed Corn Bake for similar recipes.