Turkey Kale Tacos

Cooking Time : 45 minutes

Very Healthy : ✅ | Vegetarian : ❌ | Vegan : ❌

Summary :

Turkey Kale Tacos takes roughly 45 minutes from beginning to end. For $2.72 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 196 calories, 29g of protein, and 7g of fat per serving. This recipe serves 4. Only a few people made this recipe, and 1 would say it hit the spot. This recipe is typical of Mexican cuisine. It works well as a main course. It is brought to you by Pick Fresh Foods. A mixture of paprika, olive oil, ground turkey, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is awesome. Similar recipes are Turkey Chorizo and Potato Tacos, Breakfast Tacos, and Alouette Crumbled Goat Cheese Provencal Mini Tacos.

Ingredients

cayenne pepper

Amount: 0.25 tsps

cumin

Amount: 1 tsp

garlic cloves

Amount: 2

ground turkey

Amount: 1 g

baby kale

Amount: 6 g

kosher salt

Amount: 0.5 tsps

olive oil

Amount: 1 Tbsp

onion

Amount: 1 medium

paprika

Amount: 0.5 tsps

bell pepper

Amount: 1 large

water

Amount: 0.6666667 ml

Instruction

Step 1 : In a large saut pan with lid, heat oil over medium high heat

Step 2 : Add ground turkey and cook until browned.

Step 3 : Drain any liquid from pan.

Step 4 : Add onion and garlic, cook stirring frequently until onion is translucent, 2-3 minutes.Stir in the cumin, paprika, and cayenne pepper. Cook for 2 minutes.

Step 5 : Layer the bell pepper and kale.

Step 6 : Sprinkle with salt.

Step 7 : Pour water on top of kale and cover (do not stir). Reduce heat to medium and cook for 6-8 minutes, or until kale is wilted and dark green.Uncover and stir together. Season according to taste.

Step 8 : Serve on corn tortillas.