Garlic-Parmesan Artichokes

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ❌

Summary :

Garlic-Parmesan Artichokes requires around 45 minutes from start to finish. One serving contains 644 calories, 21g of protein, and 15g of fat. This recipe serves 1 and costs $7.0 per serving. 1 person found this recipe to be tasty and satisfying. Head to the store and pick up olive oil, garlic, place on a baking, and a few other things to make it today. It is brought to you by expatriateskitchen.blogspot.com. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is good. Users who liked this recipe also liked Grilled Lemon Garlic Artichokes, Chicken Piccata with Artichokes, and Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes.

Ingredients

garlic-parmesan artichokes

Amount: 1 serving

artichokes

Amount: 2 large

lemon

Amount: 0.5

white wine

Amount: 1 ml

bread crumbs

Amount: 4 Tbsps

parmesan

Amount: 3 Tbsps

garlic

Amount: 2 clove

olive oil

Amount: 2 tsps

salt and pepper

Amount: 1 serving

the steamer appliance the lemon into the steaming liquid. steam the artichokes

Amount: 0 Tbsps

artichoke vertically in half

Amount: 1 Slice

sprinkle the bread crumbs

Amount: 1 leaf

place on a baking

Amount: 1 sheets

Instruction

Step 1 : We've had a fairly odd winter this year, as in almost no winter. So, forgive me if I am busting out with the spring recipes before the season officially arrives. It's going to be over 60 tomorrow, in February. So, let's cook something for spring.

Step 2 : This dish is a great Easter dinner side, either an appetizer course, or a starter to follow the Asparagus and Potato Salad with the Lemon-Mint Dressing and Hard-cooked Eggs. I see the main course as maybe a roast leg of lamb, and a light panna cotta, but I'll get to the dessert and main closer to spring!

Step 3 : Garlic-Parmesan Artichokes

Step 4 : large artichokes

Step 5 : /2 lemon

Step 6 : cup white wine

Step 7 : Tbs. whole wheat bread crumbs

Step 8 : Tbs. grated Parmesan

Step 9 : clove garlic, minced

Step 10 : tsp. olive oil

Step 11 : salt and pepper to taste

Step 12 : First, trim the sharp points from the bottom two-thirds of the leaves with kitchen shears. Then, trim the stalks to be flush with bottom of artichoke. Using a chef's knife, cut off the top 1/4 leaves (see photo). Rub the cut edges with lemon.

Step 13 : Place the wine and extra water, if needed, in the bottom of a steamer, stove type or the steamer appliance. Squeeze the lemon into the steaming liquid. Steam the artichokes for 25 minutes.

Step 14 : Preheat oven to 400 degrees.

Step 15 : Mix the remaining ingredients in a small bowl, tossing the oil with the bread crumbs and cheese until its a nice crumbly mixture. When the artichokes are done steaming, lift them out with tongs onto a cutting board.

Step 16 : Slice each artichoke vertically in half.

Step 17 : Using a paring knife, remove the rough part of choke and the center few purplish leaves (see photo). This leaves the lovely, edible heart easy to get to, and makes a nice cavity for the bread crumbs.

Step 18 : Sprinkle the bread crumbs, a bit in the cavity, but also in between the leaves throughout.

Step 19 : Place on a baking sheet with non-stick spray. Roast for 7-9 minutes until the cheese is melted and bread crumbs are browned.

Step 20 : Serve hot.