Meatball Vegetable Soup

Cooking Time : 30 minutes

Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌

Summary :

Meatball Vegetable Soup takes around 30 minutes from beginning to end. One serving contains 582 calories, 24g of protein, and 18g of fat. For $1.82 per serving, you get a main course that serves 6. This recipe from spoonacular user Kitchen Dreaming requires pasta -cooked according to package directions, egg, vegetables, and v-8® juice. It will be a hit at your Winter event. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Albondigas (Meatball Soup), Ciorba de Perisoare - Romanina Meatball Sour Soup, and Mini Meatball & Ravioli Soup With Garlic Croutons.

Ingredients

parsley

Amount: 2 Tbsps

egg

Amount: 1

vegetables

Amount: 1 bag

garlic powder

Amount: 0.5 tsps

ground beef

Amount: 1 g

v-8® juice

Amount: 64 kgs

kale

Amount: 1 medium head

onion

Amount: 1 small

onion powder

Amount: 0.5 tsps

panko bread crumbs

Amount: 0.5 g

pasta -cooked according to package directions

Amount: 0.5 g

pepper

Amount: 1 tsp

salt

Amount: 0.5 tsps

salt/pepper

Amount: 6 servings

vegetable stock

Amount: 2 ml

Instruction

Step 1 : In a small sauce pan spray with non-stick cooking spray, add onions and cook until softened.

Step 2 : Add juice, vegetables, onions, kale and stock to slow cooker for 4-6 hours, add meatballs and cooked pasta, salt and pepper, cook additional 15-20 minutes.mix all ingredients, roll into small balls and bake for 20-30 minutes or until golden