Seared Ahi Tuna Salad

Cooking Time : 52 minutes

Very Healthy :   |   Vegetarian :   |   Vegan :

Summary :

Seared Ahi Tuna Salad might be just the main course you are searching for. This recipe makes 4 servings with 357 calories, 17g of protein, and 3g of fat each. For $2.93 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes around 52 minutes. If you have roasted peppers, sauce, pea greens, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. It is brought to you by Foodista. Overall, this recipe earns an outstanding spoonacular score of 91%. If you like this recipe, take a look at these similar recipes: Ahi Tuna Ceviche, Ahi Tuna with Sweet and Spicy Asian Slaw, and Citrus Arugula Salad with Seared Scallops.

Ingredients

sashimi grade ahi tuna filet

sashimi grade ahi tuna filet

Amount: 8 g

belgian endive

belgian endive

Amount: 2 large

pea greens

pea greens

Amount: 1 g

sauce

sauce

Amount: 0.25 ml

roasted peppers

roasted peppers

Amount: 2

yams

yams

Amount: 2 medium

Instruction

Sorry we do not have the instruction for this recipe

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