How to Make the Perfect Sweet Potato Sloppy Joes

Cooking Time : 40 minutes

Very Healthy : ✅ | Vegetarian : ❌ | Vegan : ❌

Summary :

The recipe How to Make the Perfect Sweet Potato Sloppy Joes is ready in roughly 40 minutes and is definitely a super gluten free, dairy free, paleolithic, and primal option for lovers of American food. This recipe serves 4. This main course has 679 calories, 49g of protein, and 18g of fat per serving. For $4.82 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. This recipe from Pink When has 11 fans. Head to the store and pick up salt and pepper, garlic, ground turkey, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is awesome. If you like this recipe, take a look at these similar recipes: How to Make the Perfect Sweet Potato Sloppy Joes, Just Perfect Sloppy Joes, and How to Make Classic Sloppy Joes.

Ingredients

bell pepper

Amount: 0.5 g

garlic

Amount: 1 clove

ground turkey

Amount: 1.5 g

olive oil

Amount: 4 servings

onion

Amount: 0.5 g

salt and pepper

Amount: 4 servings

sweet potatoes

Amount: 4 large

tomato paste

Amount: 6 g

tomato sauce

Amount: 14 g

water

Amount: 1 ml

Instruction

Step 1 : Preheat the oven to 425 degrees. Pierce the sweet potatoes all over the skin with a fork. Rub the outside of the potatoes with olive oil and cover with foil.

Step 2 : Bake in the oven for 1 hour until fully cooked.

Step 3 : Brown the ground turkey in a skillet on medium heat. Once it's finished cooking, add the onion, bell pepper, and garlic.

Step 4 : Mix well. Cook until the mixture is fully cooked and starts to crumble.

Step 5 : Stir in the garlic, water, tomato paste, and tomato sauce. Stir until mixed well. Turn heat down to low and simmer for 20 minutes, stirring occasionally.

Step 6 : Remove the sweet potatoes from the foil and slice down the middle. Mash up the insides with a fork and pour the sloppy joe mix over sweet potatoes.

Step 7 : Serve and enjoy!